- 11.2.3 Public access to museums
- 11.2.4 Public access to green spaces
- 14.2.1 Fresh-water ecosystems (community outreach)
- 14.2.1 Fresh-water ecosystems (community outreach)
- 14.2.1 Fresh-water ecosystems (community outreach)
- 14.2.2 Sustainable fisheries (community outreach)
- 14.2.2 Sustainable fisheries (community outreach)
- 14.2.3 Overfishing (community outreach)
- 14.2.3 Overfishing (community outreach)
- 14.2.3 Overfishing (community outreach)
- 14.3.1 Conservation and sustainable utilisation of the oceans
- 14.3.1 Conservation and sustainable utilisation of the oceans
- 14.3.1 Conservation and sustainable utilization of the oceans (events)
- 14.3.2 Food from aquatic ecosystems (policies)
- 14.3.2 Food from aquatic ecosystems (policies)
- 14.3.2 Food from aquatic ecosystems (policies)
- 14.3.3 Maintain ecosystems and their biodiversity
- 14.3.3 Maintain ecosystems and their biodiversity
- 14.3.3 Maintain ecosystems and their biodiversity
- 14.3.3Maintain ecosystems and their biodiversity
- 14.3.4 Technologies towards aquatic ecosystem damage prevention (direct work)
- 14.3.4 Technologies towards aquatic ecosystem damage prevention (direct work)
- 14.3.4 Technologies towards aquatic ecosystem damage prevention (direct work)
- 14.3.4 Technologies towards aquatic ecosystem damage prevention (direct work)
- 14.4.1 Water discharge guidelines and standards
- 14.4.1 Water discharge guidelines and standards
- 14.4.1 Water discharge guidelines and standards
- 14.4.2 Action plan to reducing plastic waste
- 14.4.2 Action plan to reducing plastic waste
- 14.4.2 Action plan to reducing plastic waste
- 14.4.3 Reducing marine pollution (policy)
- 14.4.3 Reducing marine pollution (policy)
- 14.4.3 Reducing marine pollution (policy)
- 14.5.1 Minimizing alteration of aquatic ecosystems (plan)
- 14.5.1 Minimizing alteration of aquatic ecosystems (plan)
- 14.5.1 Minimizing alteration of aquatic ecosystems (plan)
- 14.5.1 Minimizing alteration of aquatic ecosystems (plan)
- 14.5.2 Monitoring the health of aquatic ecosystems
- 14.5.2 Monitoring the health of aquatic ecosystems
- 14.5.2 Monitoring the health of aquatic ecosystems
- 14.5.3 Programmes towards good aquatic stewardship practices
- 14.5.3 Programmes towards good aquatic stewardship practices
- 14.5.3 Programs towards good aquatic stewardship practices
- 14.5.4 Collaboration for shared aquatic ecosystems
- 14.5.4 Collaboration for shared aquatic ecosystems
- 14.5.4 Collaboration for shared aquatic ecosystems
- 14.5.4 Collaboration for shared aquatic ecosystems
- 14.5.5 Watershed management strategy
- 14.5.5 Watershed management strategy
- 14.5.5 Watershed management strategy
- 15.2.1 Events about sustainable use of land
- 15.2.1 Events about sustainable use of land
- 15.2.1 Events about sustainable use of land
- 15.2.2 Sustainably farmed food on campus
- 15.2.2 Sustainably farmed food on campus
- 15.2.2 Sustainably farmed food on campus
- 15.2.3 Maintain and extend current ecosystems' biodiversity
- 15.2.3 Maintain and extend current ecosystems’ biodiversity
- 15.2.3 Maintain and extend current ecosystems’ biodiversity
- 15.2.4 Educational programmes on ecosystems
- 15.2.4 Educational programmes on ecosystems
- 15.2.4 Educational programmes on ecosystems
- 15.2.5 Sustainable management of land for agriculture (educational outreach)
- 15.2.5 Sustainable management of land for agriculture (educational outreach)
- 15.2.5 Sustainable management of land for agriculture and tourism (educational outreach)
- 15.2.6 Sustainable management of land for tourism (educational outreach)
- 15.2.6 Sustainable management of land for tourism (educational outreach)
- 15.3.1 Sustainable use, conservation and restoration of land (policy)
- 15.3.1 Sustainable use, conservation and restoration of land (policy)
- 15.3.1 Sustainable use, conservation and restoration of land (policy)
- 15.3.2 Monitoring IUCN and other conservation species (policies)
- 15.3.2 Monitoring IUCN and other conservation species (policies)
- 15.3.2 Monitoring IUCN and other conservation species (policies)
- 15.3.3 Local biodiversity included in planning and development
- 15.3.3 Local biodiversity included in planning and development
- 15.3.3 Local biodiversity included in planning and development
- 15.3.4 Alien species impact reduction (policies)
- 15.3.4 Alien species impact reduction (policies)
- 15.3.4 Alien species impact reduction (policies)
- 15.3.5 Collaboration for shared land ecosystems
- 15.3.5 Collaboration for shared land ecosystems
- 15.3.5 Collaboration for shared land ecosystems
- 15.4.1 Water discharge guidelines and standards
- 15.4.1 Water discharge guidelines and standards
- 15.4.2 Policy on plastic waste reduction
- 15.4.2 Policy on plastic waste reduction
- 15.4.2 Policy on plastic waste reduction
- 15.4.3 Policy on hazardous waste disposal
- 15.4.3 Policy on hazardous waste disposal
- 15.4.3 Policy on hazardous waste disposal
- 2.5.1 Access to food security knowledge
- 2.5.3 University access to local farmers and food producers
- 6.5.1 Water management educational opportunities
- 6.5.3 Off-campus water conservation support
- 6.5.5 Cooperation on water security
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