Mahasarakham university have a policy to ensure that food on campus that comes from aquatic ecosystems is sustainably harvested started 2023-2025
Sustainable consumption is the efficient consumption of goods and services to meet essential life needs, utilizing just enough and minimizing waste. This approach reduces negative impacts across economic, social, and environmental dimensions. It operates under the concept of sustainable production, ensuring that manufacturing processes meet necessary demands without causing environmental damage and creating resource circularity. This includes selecting environmentally friendly raw materials and technology, efficiently managing production processes to enhance productivity, and effectively managing post-consumer waste. For instance, regarding food services, raw materials should be sourced from sustainable farming and sustainably harvested aquatic ecosystems. Mahasarakham University recognizes the importance of this policy, aiming to ensure that food preparation at the university uses clean and safe raw materials, and to initiate sourcing from sustainable farming and sustainably harvested aquatic ecosystems.
